00896nam0-2200313---450-99000980492040332120140102140848.0978-981-4324-23-6000980492FED01000980492(Aleph)000980492FED0100098049220140102d2011----km-y0itay50------baengUSa---a---001yyFundamentals of quantum informationHiroyuki Sagawa, Nobuaki YoshidaNew JerseyWorld Scientific2011xii,254 p.ill.23 cm.Quantum computingSagawa,Hiroyuki53901Yoshida,Nobuaki521718ITUNINARICAUNIMARCBK99000980492040332122D-013DIPFIS 142FI1FI1Fundamentals of quantum information837432UNINA01517nam 2200349Ia 450 99639693320331620200818211715.0(CKB)4940000000058329(EEBO)2240958629(OCoLC)ocm12817130e(OCoLC)12817130(EXLCZ)99494000000005832919851119d1641 uy |engurbn||||a|bb|Scintilla, or, A light broken into darke warehouses[electronic resource] with observations vpon the monopolists of seaven severall patents, and two charters : practiced and performed by a mistery of some printers, sleeping stationers, and combining book-sellers : anatomised and layd open in a breviat, in which is only a touch of their forestalling and ingrossing of books in pattents and raysing them to excessive prises : left to the consideration of the high and honourable House of Parliament now assembledAt London printed [s.n.]1641[2], 6 pAttributed to Michael Sparke. Cf. BM.Reproduction of original in Thomason Collection, British Library.eebo-0158Booksellers and booksellingEnglandBooksellers and booksellingSparke Michaeld. 1653.1005454EAAEAAm/cWaOLNBOOK996396933203316Scintilla, or, A light broken into darke warehouses2343841UNISA04184nam 22006134a 450 99619925040331620230721004026.01-282-36516-997866123651640-470-27760-20-470-27636-3(CKB)1000000000687169(EBL)468699(SSID)ssj0000313245(PQKBManifestationID)11278118(PQKBTitleCode)TC0000313245(PQKBWorkID)10353646(PQKB)11642831(MiAaPQ)EBC468699(OCoLC)184983199(EXLCZ)99100000000068716920060502d2007 uy 0engur|n|---|||||txtccrWhole grains and health[electronic resource] /edited by Len Marquart ... [et al.]1st ed.Ames, Iowa Blackwell Pub.20071 online resource (353 p.)Description based upon print version of record.0-8138-0777-8 Includes bibliographical references and index.Whole Grains and Health; Table of Contents; Foreword; Acknowledgments; Contributing Authors; Part I. Introduction to Whole Grains and Health; 1 The Future of Whole Grains; 2 Using a Model of the Food and Nutrition System for Examining Whole Grain Foods from Agriculture to Health; Part II. Whole Grains, Dietary Fiber, and Chronic Disease; 3 Whole Grains and Diabetes; 4 Whole Grains and Related Dietary Patterns in Relation to Weight Gain; 5 Whole Grains and Cardiovascular Disease; 6 Whole Grains and Cancer Prevention7 The Effects of Cereal Fibers and Barley Foods Rich in -glucan on Cardiovascular Disease and Diabetes RiskPart III. Grain Technology and Health-related Outcomes; 8 Biochemistry and Compartmentalization of Cereal Grain Components and Their Functional Relationship to Mammalian Health; 9 Structure of Whole Grain Breads: Sensory Perception and Health Effects; 10 Aleurone: Processing, Nutrition, Product Development, and Marketing; 11 Active Components of Whole Grain Foods; 12 White Wheat: Biochemical and Sensory Characteristics of Bread13 Barley -glucan and Wheat Arabinoxylan Soluble Fiber Technologies for Health-promoting Bread Products14 Modulating Glycemia with Cereal Products; 15 Whole Grain Phytochemicals and Antioxidant Activity; 16 Alkylresorcinols as a Potential Biomarker for Whole Grain Wheat and Rye; 17 Resistant Starch as a Contributor to the Health Benefits of Whole Grains; 18 Influence of Germination Conditions on the Bioactivity of Rye; Part IV. Whole Grains and Consumer and Regulatory Issues; 19 Barriers to the Consumption of Whole Grain Foods; 20 Consumer Acceptance of Refined and Whole Wheat Breads21 The Whole Grain Stamp Program22 Whole Grains and Consumers; 23 The Industry's Commitment to Whole Grains Education; 24 Industry Initiatives in Whole Grain Education; 25 Communicating with Consumers: Whole Grain Messaging; 26 Global Regulation, Labeling, Claims and Seals: Perspectives and Guidelines; IndexWhole Grains and Health presents a science-based discussion of whole grains and their expanding role in health and disease. An international collection of authors presents current perspectives on grains, the many opportunities for further research into whole grains and the remarkable growth potential for product development. Coverage includes discussions on the health benefits of a diet rich in whole grains, the functional components of whole grains and the regulatory nuances of labeling grain products. A unique feature is a section devoted to communicating wiHealthGrainTherapeutic useGrain in human nutritionHealth.GrainTherapeutic use.Grain in human nutrition.613.263Marquart Len969203MiAaPQMiAaPQMiAaPQBOOK996199250403316Whole grains and health2202128UNISA