00925nam0-2200337---450-99000979659040332120131128104036.09781461454243000979659FED01000979659(Aleph)000979659FED0100097965920131128d2013----km-y0itay50------baengUS--------001yyHandbook on sourdough biotechnologyMarco Gobetti, Michael Gänzle editorsNew YorkSpinger2013287 p.25 cmPanificazioneLievitazione664.75222itaGobbetti,MarcoGänzle,MichaelITUNINARICAUNIMARCBK99000979659040332160 664.752 B 1614240FAGBCFAGBCHandbook on sourdough biotechnology837195UNINA