01097nlm0 22003611i 450 99000978921040332120160127093533.09781118352434online000978921FED01000978921(Aleph)000978921FED0100097892120131113d2012----km-y0itay0103----baengUSdrnn-008mamaaHandbook of meat, poultry and seafood qualityRisorsa elettronica[edited by] Leo M. L. Nollet2nd ed.Ames, IowaWiley-Blackwell2012Documento elettronicoTestoFormato pdf001001003246AlimentiQualità363.19664.07Nollet,Leo M. L.<1948->ITUNINAREICATUNIMARCFull text per gli utenti Federico IIhttp://onlinelibrary.wiley.com/book/10.1002/9781118352434EB990009789210403321Handbook of meat, poultry and seafood quality805143UNINA