01324nlm0 22003611i 450 99000978542040332120131106140257.09780470774663online000978542FED01000978542(Aleph)000978542FED0100097854220131106h20082005km-y0itaa50------baengUSdrnn-008mamaaCardiovascular DiseaseRisorsa elettronicaNutrition and Emerging Risk FactorsThe Report of a British Nutrition Foundation Task ForceChaired by Professor Keith FraynEdited by Sara StannerOxfordBlackwell Publishing for the British Nutrition Foundation2008, c2005Documento elettronicoTestoFormato html, pdfSistema cardiovascolareMalattieAspetti nutrizionaliSistema cardiovascolareMalattieFattori di rischioDietisticaFrayn,Keith N.Stanner,SaraBritish Nutrition FoundationITUNINAREICATUNIMARCFull text per gli utenti Federico IIhttp://onlinelibrary.wiley.com/book/10.1002/9780470774663EB990009785420403321Cardiovascular Disease833110UNINA01349nam2-2200373li-450 99000018688020331620180918160656.00-08-040594-00018688USA010018688(ALEPH)000018688USA0100186882001996060191----km-y0itay0103----baengGB<<Vol. 3:>> Carbon-carbon o-bond formationEditor Gerald PattendenEditor-in-chief Barry M. Trost, deputy editor-in-chief Ian FlemingXXI, 1186 p.Comprehensive organic synthesisselectivity, strategy & efficiencyin modern organic chemistry300100186862001Comprehensive organic synthesisselectivity, strategy & efficiencyin modern organic chemistry3PATTENDEL,Gerald753329TROST,Barry M.FLEMING,IanSistema bibliotecario di Ateneo dell' Università di SalernoRICA990000186880203316547.2 COM (3)13770/CBS547.200325594BKSCI1996060120001110USA01171320020403USA011626PATRY9020040406USA011613RSIAV69020090803USA011111Carbon-carbon o-bond formation1515418UNISA