01106nam0-2200373---450 99000964319040332120200729110628.09781441964878000964319FED01000964319(Aleph)000964319FED0100096431920121107d2010----km-y0itay50------baengUSa-------001yySensory evaluation of foodprinciples and practicesHarry T. Lawless, Hildegarde Heymann2nd ed.New York [etc.]Springer2010XXIII, 596 p.ill.27 cmFood science text seriesAlimentiAnalisi sensoriale664.0721ita664.07223itaLawless,Harry78394Heymann,Hildegarde313176ITUNINARICAUNIMARCBK99000964319040332160 664.07 B 14014047FAGBC60 664.072 LAWH 2010318/2020FAGBCFAGBCSensory evaluation of food709148UNINA01205nam a22003131i 450099100412675970753620030308140118.0020712s1972 it |||||||||||||||||ita b11917908-39ule_instARCHE-000773ExLDip.to Filologia Ling. e Lett.itaA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l.824.91Auden, Wystan H.532979Il jolly nel mazzo :saggi su Shakespeare, D.H. Lawrence, Marianne Moore, Frost, Byron, Dickens, Ibsen, Stravinsky /Wystan Hugh AudenMilano :Garzanti,1972XI, 394 p. ;21 cmSaggi [Garzanti]Trad. G. Fiori AndreiniA cura di A. Pizzetti, E. SicilianoLetteraturaSec. 20.Siciliano, EnzoFiori Andreini, GabriellaPizzetti, Andreola.b1191790828-04-1701-04-03991004126759707536LE008 FL.M. (IN) C 4812008000304324le008-E0.00-l- 01010.i1218792601-04-03Jolly nel mazzo914562UNISALENTOle00801-04-03ma -itait 31