00888nam0-2200325---450-99000951255040332120120118115854.00470988967000951255FED01000951255(Aleph)000951255FED0100095125520120118d1977----km-y0itay50------baengUS--------001yyTopics in enzyme and fermentation biotechnologyedited by Alan WisemanNew YorkHalsted Press1977191 p.24 cm1Tecnologia alimentare66422itaWiseman,Alan312018ITUNINARICAUNIMARCBK990009512550403321664-WIS-1NAP01NAP01Topics in enzyme and fermentation biotechnology850519UNINA