01189nlm0 22003731i 450 99000948450040332120120705131131.09781444320947online000948450FED01000948450(Aleph)000948450FED0100094845020111115d2009----km-y0itaa50------baengGBUS--------001yydrnn-008mamaaStatistical methods for food scienceRisorsa elettronicaintroductory procedures for the food practitionerby John A. BowerChichester ; Ames, IowaWiley-Blackwellc2009Documento elettronicoTestoFormato html, pdfAlimentiAnalisiMetodi statistici664.0072641.3Bower,John A.514355ITUNINAREICATUNIMARCFull text per gli utenti Federico IIhttp://onlinelibrary.wiley.com/book/10.1002/9781444320947EB9900094845004033218010699FFABCFFABCStatistical methods for food science852046UNINA