00985nam0-2200325---450-99000945494040332120111018120320.0000945494FED01000945494(Aleph)000945494FED0100094549420111018g19611965km-y0itay50------baengUSy-------001yyFish as foodedited by Georg BorgstromNew York ; LondonAcademic press1961-1965v.24 cm1.: Production, biochemistry, and microbiology2.: Nutrition, sanitation, and utilization3.: Processing. Part 14.: Processing. Part 2Borgstrom,GeorgITUNINARICAUNIMARCBK99000945494040332155 A 216847DMVAP55 A 226848DMVAP55 A 237014DMVAP55 A 247015DMVAPDMVAPFish as food761194UNINA01080nam2 22002653i 450 SUN008142120110119113739.30520110117d1902 |0itac50 baitaIT|||| |||||ˆ1: ‰Parte generaleAlessandro SacchiTorino : UTET 19021176 p. ; 24 cmFondo Salvatore Biggiero.001SUN00814062001 Trattato teorico-pratico sulle servitù predialiper l'avvocato Alessandro Sacchi1210 TorinoUTET215 vol. 24 cm.TorinoSUNL000001Sacchi, AlessandroSUNV0676253811UTETSUNV000072650ITSOL20181109RICASUN0081421UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI GIURISPRUDENZA00 CONS FB.XV.15 (1) 00 FB 3941 UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI GIURISPRUDENZAFB3941CONS FB.XV.15 (1)caParte generale1435958UNICAMPANIA