01304nam0-22003731i-450-99000944559040332120111010105206.00-8493-0631-0000944559FED01000944559(Aleph)000944559FED0100094455920111010d1999----km-y0itay50------baengfreUSy-------001yyNew ingredients in food processingbiochemistry and agricultureGuy Linden, Denis Lorienttranslation by Maggie RosengartenUK advisory editor, Dr. M.J. LewisBoca Raton [etc.]CRC pressc1999XVIII, 366 p.24 cmWoodhead Publishing in food science and technology2001Biochimie agro-industrielle: valorisation alimentaire de la production agricole13411AlimentiLavorazione664.01Linden,Guy309375Lorient,Denis513274Rosengarten,MaggieLewis,Michael J.ITUNINARICAUNIMARCBK99000944559040332160 664.01 B 113181FAGBCFAGBCBiochimie agro-industrielle: valorisation alimentaire de la production agricole13411UNINA