01025nam0-2200349---450-99000940087040332120110719154023.0978-1-111-42579-1000940087FED01000940087(Aleph)000940087FED0100094008720110719d2011----km-y0itay50------baengUS--------001yyPower system analysis and designJ. Duncan Glover, Mulukutla S. Sarma, Thomas J. Overbye5th ed.Florence, KYNelson Education2011XX, 827 p.ill.26 cmImpianti elettrici industriali621.31Glover,Duncan J.512097Sarma,Mulukutla S.512098Overbye,Thomas J.512099ITUNINARICAUNIMARCBK99000940087040332113 H 54 1517303FINBCFINBCPower system analysis and design765027UNINA01192nam--2200373---450-99000307260020331620080410123609.0978-3-540-48265-9000307260USA01000307260(ALEPH)000307260USA0100030726020080229d2006----km-y0itay50------baengDEa---||||001yyRigorous development of complex fault-tolerant systemsMichael Butler...[et al] (eds.)Berlin (etc.)Springercopyr. 2006X, 402 p.ill.24 cmLecture Notes in Computer ScienceState-of-the-Art-Survey41572001Lecture Notes in Computer Science41572001Progettazione dei sistemi004.2BUTLER,Michael600410ITsalbcISBD990003072600203316001 LNCS 415734464/CBS00100224925BKSCIANGELA9020080229USA011236ANGELA9020080410USA011236Rigorous development of complex fault-tolerant systems1023526UNISA01085nam0 22002531i 450 UON0012204420231205102721.53120020107d1978 |0itac50 baengIN|||| 1||||Alimony and Maintenance in the Light of the Changing Concept of Marriage and DivorceVirendra KumarChandigarhPublication Bureau Punjab University1978XIV, 368 p.24 cmCandigarhUONL000613SI XVSUBCONT. INDIANO - DIRITTO, LEGISLAZIONE, GIURISPRUDENZAAKUMARVirendraUONV076249667219Punjabi UniversityUONV250844650ITSOL20240220RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00122044SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI SI XV 026 SI SA 48953 5 026 Alimony and Maintenance in the Light of the Changing Concept of Marriage and Divorce1316596UNIOR03663nam 2200421z- 450 991022003760332120210211(CKB)3800000000216401(oapen)https://directory.doabooks.org/handle/20.500.12854/42188(oapen)doab42188(EXLCZ)99380000000021640120202102d2017 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierBiofilms from a Food Microbiology Perspective: Structures, Functions and Control StrategiesFrontiers Media SA20171 online resource (197 p.)Frontiers Research Topics2-88945-108-9 Materials and equipment in food processing industries are colonized by surface-associated microbial communities called biofilms. In these biostructures microorganisms are embedded in a complex organic matrix composed essentially of polysaccharides, nucleic acids and proteins. This organic shield contributes to the mechanical biofilm cohesion and triggers tolerance to environmental stresses such as dehydratation or nutrient deprivation. Notably, cells within a biofilm are more tolerant to sanitation processes and the action of antimicrobial agents than their free living (or planktonic) counterparts. Such properties make conventional cleaning and disinfection protocols normally not effective in eradicating these biocontaminants. Biofilms are thus a continuous source of persistent microorganisms, including spoilage and pathogenic microorganisms, leading to repeated contamination of processed food with important economic and safety impact. Alternatively, in some particular settings, biofilm formation by resident or technological microorganisms can be desirable, due to possible enhancement of food fermentations or as a means of bioprotection against the settlement of pathogenic microorganisms. In the last decades substantial research efforts have been devoted to unravelling mechanisms of biofilm formation, deciphering biofilm architecture and understanding microbial interactions within those ecosystems. However, biofilms present a high level of complexity and many aspects remain yet to be fully understood. A lot of attention has been also paid to the development of novel strategies for preventing or controlling biofilm formation in industrial settings. Further research needs to be focused on the identification of new biocides effective against biofilm-associated microorganisms, the development of control strategies based on the inhibition of cell-to-cell communication, and the potential use of bacteriocins, bacteriocin-producing bacteria, phage, and natural antimicrobials as anti-biofilm agents, among others. This Research Topic aims to provide an avenue for dissemination of recent advances within the "biofilms" field, from novel knowledge on mechanisms of biofilm formation and biofilm architecture to novel strategies for biofilm control in food industrial settings.Biofilms from a Food Microbiology PerspectiveMicrobiology (non-medical)bicsscbiocontrolBiofilm architectureBiofilm formationBiofilmsfood qualityFood SafetyMicrobiology (non-medical)Romain Briandetauth1331955Avelino Alvarez-OrdonezauthBOOK9910220037603321Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies3040700UNINA