00899nam0-2200301---450-99000939381040332120150610152013.00471663786000939381FED01000939381(Aleph)000939381FED0100093938120110707d2005----km-y0itay50------baengUSa-------001yyHandbook of food analytical chemistrywater, proteins, enzymes, lipid, and carbohydratesedited by Ronald E. Wrolstad ... [et al.]Hoboken, New JerseyWiley & Sonsc2005XV, 768 p.ill.29 cmChimica analiticaManuali664.0722itaWrolstad,Ronald E.ITUNINARICAUNIMARCBK99000939381040332160 664.07 B 12313038FAGBCFAGBCUNINA