01084nam0-2200349---450 99000938856040332120191024132315.09781405189118000938856FED01000938856(Aleph)000938856FED0100093885620110629d2011----km-y0itay50------baengUSy-------001yyFood safety for the 21. centuryManaging HACCP and food safety throughout the global supply chainCarol Wallace, William Sperber, Sara E. MortimoreAmes, IowaWiley-Blackwell2011XXIII, 328 p.25 cmAlimentiIgieneAlimentiSicurezza363.1922itaWallace,Carol283816Sperber,William H.511713Mortimore,Sara283815ITUNINARICAUNIMARCBK99000938856040332160 363.19 WALC 201113046FAGBCFAGBCFood safety for the 21. century764323UNINA