01098nam0-2200349---450 99000934315040332120200603110428.0978-81-308-0228-2000934315FED01000934315(Aleph)000934315FED0100093431520110414d2008----km-y0itay50------baengINa-------001yyRecent research developments in food biotechnologyenzymes as additives or processing aids, 2008editors, Raffaele Porta, Prospero Di Pierro, Loredana MarinielloTrivandrumResearch Signpost2008280 p.ill.22 cmTecnologia alimentareAdditivi664.0623itaPorta,RaffaeleDi Pierro,ProsperoMariniello,LoredanaITUNINARICAUNIMARCBK99000934315040332160 664.06 PORR 200812986FAGBCFAGBCRecent research developments in food biotechnology767299UNINA