01456nlm0 22003971i 450 9900092410304033219783540318552000924103FED01000924103(Aleph)000924103FED0100092410320100926d2005----km-y0itay50------baengDEdrnn-008mamaaCase-Based Reasoning Research and DevelopmentRisorsa elettronica6th International Conference on Case-Based Reasoning, ICCBR 2005, Chicago, IL, USA, August 23-26, 2005. Proceedingsedited by Héctor Muñoz-Ávila, Francesco RicciBerlin ; HeidelbergSpringer2005Lecture Notes in Computer Science0302-97433620Documento elettronicoTestoFormato html, pdfMuñoz-Ávila,HéctorRicci,FrancescoITUNINAREICATUNIMARCFull text per gli utenti Federico IIhttp://dx.doi.org/10.1007/11536406EB990009241030403321Artificial intelligenceArtificial Intelligence (incl. Robotics)Business Information SystemsComputer scienceComputer ScienceManagement information systemsMathematical Logic and Formal LanguagesCase-Based Reasoning Research and Development771966UNINA04345nam 22006975 450 991058577310332120260303094149.0981-19-2619-010.1007/978-981-19-2619-8(MiAaPQ)EBC7048879(Au-PeEL)EBL7048879(CKB)24278538800041(PPN)263902528(OCoLC)1337160825(DE-He213)978-981-19-2619-8(iGPub)SPNA0091275(EXLCZ)992427853880004120220722d2022 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierAsiatic Water Buffalo A Sustainable and Healthy Red Meat Source /by Naveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Banerjee, Arup Ratan Sen, Sukhdeo B. Barbuddhe1st ed. 2022.Singapore :Springer Nature Singapore :Imprint: Springer,2022.1 online resource (158 pages)Biomedical and Life Sciences SeriesPrint version: Maheswarappa, Naveena B. Asiatic Water Buffalo Singapore : Springer,c2022 9789811926181 Includes bibliographical references and index.Chapter 1. Water buffalo: Origin, Emergence and Domestication -- Chapter 2. Nutritional Security and Sustainability -- Chapter 3. Global Issues and International Trade -- Chapter 4. Halal Buffalo Meat Production -- Chapter 5. Buffalo Slaughtering, Dressing and Carcass Fabrication -- Chapter 6. Buffalo Meat Composition and Nutritional Characteristics -- Chapter 7. Buffalo Meat Quality and Structure -- Chapter 8. Buffalo Meat Processing and Value Addition -- Chapter 9. Chilling, Freezing and Other Preservation Methods of Buffalo Meat -- Chapter 10. Buffalo Meat versus Beef -- Chapter 11. Quality Assurance and Safety of Buffalo Meat -- Chapter 12. Analytical Methods for Authentication of Buffalo meat -- Chapter 13. The Way forward -- .This need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information to thousands of buffalo meat processors across the world. The information provided in this first-of-its-kind book on buffalo meat quality, nutritional characteristics, safety, and processing can be utilized by buffalo meat producers and meat processors for the advancement of the buffalo meat sector. It also provides valuable information to faculty members, students, researchers, and all other readers interested in this new source of meat. Owing to the limited research and scientific literature available on buffalo meat, the authors’ own research findings and our experiences were included wherever required to give crisp, practical, and complete information. The information proposed in this book should be beneficial to the entire buffalo industry, from the farming and processing of buffaloes to the marketing of products. This serve as a handy guide to meat scientists, faculty members, and students willing to learn more about buffalo meat processing. Up-to-date relevant references were also included for the benefit of researchers and students to enable them to easily access further information. Above all, it provides valuable information to consumers who are interested to know this new and potential source of meat.Biomedical and Life Sciences SeriesFood scienceFoodMicrobiologyVeterinary medicineFood ScienceFood StudiesFood MicrobiologyVeterinary ScienceIndústria càrniathubComerç d'alimentsthubLlibres electrònicsthubFood science.FoodMicrobiology.Veterinary medicine.Food Science.Food Studies.Food Microbiology.Veterinary Science.Indústria càrniaComerç d'aliments636.293Maheswarappa Naveena B.1252142MiAaPQMiAaPQMiAaPQBOOK9910585773103321Asiatic Water Buffalo2902805UNINA