01644nlm0 22004691i 450 9900092378904033219783540683025000923789FED01000923789(Aleph)000923789FED0100092378920100926d2006----km-y0itay50------baengDEdrnn-008mamaaComputer Vision, Graphics and Image ProcessingRisorsa elettronica5th Indian Conference, ICVGIP 2006, Madurai, India, December 13-16, 2006. Proceedingsedited by Prem K. Kalra, Shmuel PelegBerlin ; HeidelbergSpringer2006Lecture Notes in Computer Science0302-97434338Documento elettronicoTestoFormato html, pdfKalra,Prem K.Peleg,ShmuelITUNINAREICATUNIMARCFull text per gli utenti Federico IIhttp://dx.doi.org/10.1007/11949619EB990009237890403321Algorithm Analysis and Problem ComplexityArtificial intelligenceArtificial Intelligence (incl. Robotics)BiometricsBiometricsComputer Imaging, Vision, Pattern Recognition and GraphicsComputer scienceComputer ScienceComputer softwareComputer visionImage Processing and Computer VisionOptical pattern recognitionPattern RecognitionComputer Vision, Graphics and Image Processing772625UNINA00961cam1 22002411 450 SOBE0001697820110803130505.020110803g00009999|||||ita|0103 baitaITOeuvres complètes de Bartolomeo Borghesipubliées par les ordres et aux frais de S.M. l'Empremeur Napoléon IIIRepubblica di San MarinoAzienda Tipografica dello Statov.31 cmRist. anastatica dell'ed. Paris, Imprimerie Impériale, 1862-1864001SOBE000169802000 Oeuvres numismatiques : tome 1 / Bartolomeo Borghesi001SOBE000169812000 Oeuvres numismatiques : tome 2 / Bartolomeo BorghesiBorghesi, BartolomeoSOBA00000672070200951ITUNISOB20110803RICASOBE00016978M 102 Monografia moderna SBNMOeuvres complètes de Bartolomeo Borghesi215234UNISOB02365nam 22004933 450 991014862970332120230808200240.097808487499270848749928(CKB)3710000000921498(MiAaPQ)EBC6037031(Au-PeEL)EBL6037031(OCoLC)1140792104(EXLCZ)99371000000092149820210901d2016 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierCooking Light Mad Delicious The Science of Making Healthy Food Taste Amazing1st ed.Birmingham :TI Inc. Books,2016.©2016.1 online resource (506 pages)9780848704285 0848704282 Introduction -- Mental mise en place: how to get your kitchen and mind ready for cooking -- Hands on: master basic kitchen skills - Sauces & dressings: how to create sauces with fresh flavors and great texture -- Hot liquids: use steam for sides and main dishes that wow -- Harnessing steam: all about poaching, simmering, and boiling -- Pan cooking: sautéing, frying, braising, and more -- In the over: how to roast anything: nuts, veggies, meat, and fruit -- Playing with fire: recipes for the grill and the grill pan.Mad Delicious takes the kitchen science genre to the next level: It's not just about chemistry and molecules. Schroeder teaches home cooks about the nature of ingredients, how to maximize texture and flavor with clever cooking techniques (try steaming beef-then soaking it in wine sauce for the most tender steak ever!), smooth moves in the kitchen for better work flow, and how all the sciences-geography, meteorology, chemistry, physics, botany, biology, even human sociology and anthropology-can help home cooks master the science of light cooking.NutritionCooking (Natural foods)HealthNutrition.Cooking (Natural foods)Health.641.5Schroeder Keith1242829MiAaPQMiAaPQMiAaPQBOOK9910148629703321Cooking Light Mad Delicious2882961UNINA