00951nam0-2200337---450-99000921340040332120100730105404.09780387709291000921340FED01000921340(Aleph)000921340FED0100092134020100730d2007----km-y0itay50------baengUSa-------001yyRheology of fluid and semisolid foodsprinciples and applicationsM. Anandha Rao2nd ed.New YorkSpringerc2007XV, 481 p.ill.24 cmFood engineering seriesCiboScienzee tecnologia664Rao,M. Anandha506854ITUNINARICAUNIMARCBK99000921340040332160 664 B 20912329FAGBCFAGBCRheology of fluid and semisolid foods777134UNINA