01144nlm0 22003611i 450 99000980265040332120131216144552.09780470439074online000980265FED01000980265(Aleph)000980265FED0100098026520131216d2009----km-y0itay0103----baengdrnn-008mamaaMicrobiologically safe foodsRisorsa elettronica[edited by] Norma Heredia, Irene Wesley, Santos GarcíaHoboken, N. J.Wiley2009Documento elettronicoTestoFormato pdf664.028Heredia,NormaWesley,IreneGarcía,Santos<1961- >ITUNINAREICATUNIMARCFull text per gli utenti Federico IIhttp://onlinelibrary.wiley.com/book/10.1002/9780470439074EB990009802650403321FoodPreservationFoodMicrobiologyFood ContaminationPrevention & controlMicrobiologically safe foods837656UNINA00885nam0-2200313---450-99000918337040332120100507113908.0978-0-691-12237-3000918337FED01000918337(Aleph)000918337FED0100091833720100507d2009----km-y0itay50------baengUSa-------001yyFaminea short historyCormac Ó GrádaPrinceton and OxfordPrinceton University Press2009xiii, 327 p.ill.22 cmCarestieApprovvigionamento alimentare363.80921itaÓ Gráda,Cormac<1945- >410724ITUNINAREICATUNIMARCBK990009183370403321IX G 5145512FSPBCFSPBCFamine52910UNINA