00973nam0-2200337---450-99000917571040332120100421113003.00870551434000917571FED01000917571(Aleph)000917571FED0100091757120100421d1974----km-y0itay50------baengUSa-------001yyFundamentals of dairy chemistryedited by Byron H. Webb, Arnold H. Johnson, John A. Alford2nd ed.Westport, Conn.Avi Publishing Company1974IX, 929 p.ill.24 cmComposizione del latteWebb,Byron HortonJohnson,Arnold HarveyAlford,John A.ITUNINARICAUNIMARCBK990009175710403321IG 14 D 181436DMIGIDMIGIFundamentals of dairy chemistry760467UNINA