01130nam0-2200361---450-99000914412040332120100209125331.0978-1-84569-011-31-84569-011-7000914412FED01000914412(Aleph)000914412FED0100091441220100209d2006----km-y0itay50------baengGBa-------001yyAcrylamide and other hazardous compounds in heat-treated foodsedited by K. Skog and J. AlexanderCambridge, EnglandWoodheadBoca Raton, FLCRC Press2006XXI, 513 p.ill.24 cmWoodhead Publishing series in food science, technology and nutritionTossicologiaAlimenti615.920itaSkog,KerstinAlexander,JanITUNINARICAUNIMARCBK99000914412040332160 615.9 B 1812212FAGBCFAGBCAcrylamide and other hazardous compounds in heat-treated foods778516UNINA