01038nam0-2200349---450-99000883440040332120100118171544.0978-0-8138-2446-80-8138-2446-X000883440FED01000883440(Aleph)000883440FED0100088344020090401d2007----km-y0itay50------baengUSa-------001yyHandbook of meat, poultry and seafood qualityeditor, Leo M.L. Nolletassociate editors, Terri Boylston ... [et al.]Ames, IowaBlackwell2007XVI, 719 p.ill.26 cmAlimentiSistemi di qualità664.0720itaNollet,Leo M. L.<1948->Boylston,TerriITUNINARICAUNIMARCBK99000883440040332160 664.07 B 10411876FAGBCFAGBCHandbook of meat, poultry and seafood quality805143UNINA