01047nam0-2200361---450 99000880649040332120190717130448.0978-1-4051-8913-2978-1-55581-396-3000880649FED01000880649(Aleph)000880649FED0100088064920090216d2008----km-y0itay50------baengUSa-------001yyFood microbiologyan introductionThomas J. Montville and Karl R. Matthews2nd ed.WashingtonASM Pressc2008XVIII, 428 p.ill.29 cmAlimentiMicrobiologia664.0720itaMontville,Thomas J.79375Matthews,Karl R.312820ITUNINARICAUNIMARCBK99000880649040332160 664.07 MONT 200811652FAGBC60 664.07 MONT 2008 BIS12080FAGBCFAGBCFood microbiology807358UNINA