01137nam0-2200361---450 99000867361040332120240605131842.0FED01000867361(Aleph)000867361FED0100086736120080616d1960----km-y0itay50------bafreFRa-------001yyTraité d'oenologieJean Ribérau-Gayon, Emile PeynaudParis ; LiègeCh. Beranger19602 v.ill.24 cm1.: Maturation du raisin - fermentation alcoolique - vinification2.: Compositions, transformations et traitements des vinsEnologia663.220itaRibéreau Gayon,Jean353231Peynaud,Émile<1912-2004>353232ITUNINARICAUNIMARCBK990008673610403321663.2 29:12672DAGMI663.2 29:22673DAGMIA MIC 1838-18640/2024FAGBCA MIC 1838-28641/2024FAGBCDAGMIFAGBCTraité d'oenologie718044UNINA