01070nam0-2200361---450 99000866603040332120200807103540.00-8247-5332-1000866603FED01000866603(Aleph)000866603FED0100086660320080529d2004----km-y0itay50------baengUSa-------001yyLactic acid bacteriamicrobiological and functional aspectsedited by Seppo Salminen, Atte von Wright, Arthur OuwehandNew YorkMarcel Dekker2004XIII, 633 p.ill.27 cmFood science and technology139Batteriologia589.920ita664.0015793723itaSalminen,SeppoWright,Atte : vonOuwehand,ArthurITUNINARICAUNIMARCBK99000866603040332160 664.001 SALS 200411358FAGBCFAGBCLactic acid bacteria717698UNINA