01098nam0-2200361---450 99000866596040332120190507092952.0978-0-8493-9154-5000866596FED01000866596(Aleph)000866596FED0100086659620080529d2007----km-y0itay50------baengUSa-------001yyHandbook of organic food safety and qualityedited by Julia Cooper, Urs Niggli and Carlo LeifertCambridge (Mass.)Woodhead2007XVIII, 521 p.ill.24 cmWoodhead Publishing series in food science, technology and nutritionAgricoltura organicaAlimenti631.58420itaCooper,JuliaNiggli,UrsLeifert,CarloITUNINARICAUNIMARCBK99000866596040332160 631.5 COOJ 200711355FAGBCFAGBCHandbook of organic food safety and quality717693UNINA02261nam a2200421 i 450099100011411970753620020509162241.0960118s1991 it ||| | ita 8870482189b11313031-39ule_instPARLA202072ExLDip.to Filosofiaita823.809Williams, Raymond309364Il romanzo inglese da Dickens a Lawrence /Raymond Williams ; introduzione e cura di Anna Maria Piglionica ; traduzione di Anna Maria Piglionica e Claudia Bacile di CastiglioneLecce :Milella,c1991XXXIII, 207 p. ;18 cmLa scrittura possibile ;7DICKENS, C.LAWRENCE,D.H.Romanzi inglesi1840-1940Letteratura ingleseRomanzoPiglionica, Anna MariaBacile di Castiglione, Claudia.b1131303123-02-1201-07-02991000114119707536LE008 FL.M. (IN) I 13012008000173340le008-E0.00-l- 02020.i1248143901-04-03LE008 FL.M. (IN) I 130 quater42008000173371le008-E0.00-l- 00000.i1248144001-04-03LE008 FL.M. (IN) 130 quinquies52008000173388le008-E0.00-l- 00000.i1248145201-04-03LE008 FL.M. (IN) I 130 bis22008000173357le008-E0.00-l- 01010.i1248146401-04-03LE008 FL.M. (IN) I 130 ter32008000173364le008-E0.00-l- 00000.i1248147601-04-03LE005 MF 37 H 91LE005N-9451le005-E0.00-l- 00000.i1148265501-07-02LE002 823.809 WIL12002000600820le002gE15.30-l- 00000.i1435469x29-01-07LE012 Fondo Commonwealth 5-2-4212012000309319le012-E0.00-no 00000.i1486782530-10-08LE021 DI6BISA321LE021N-13259le021-E0.00-l- 00000.i1171688501-07-02Romanzo inglese da Dickens a Lawrence822327UNISALENTO(5)le008le005le002le012le02101-01-96ma -itait 39