01107nam0-2200337---450-99000863689040332120080319142608.084-200-0562-2000863689FED01000863689(Aleph)000863689FED0100086368920080319d1985----km-y0itay50------baspaengES--------001yyConservas alimenticiasfundamentos tecnico-microbiologicospor A. C. Hersom y E. D. Hullandtraduccion de la 7. edicion inglesa por Bernabe Sanz Perez3. ed.ZaragozaAcribia1985IX, 451 p.22 cm2001Canned foods : an introduction to their microbiology35735Conserve alimentariMicrobiologiaHersom,Albert Charles369828Hulland,Eric David369829ITUNINARICAUNIMARCBK990008636890403321X B 21821FMVBCFMVBCCanned foods : an introduction to their microbiology35735UNINA