01046nam0-2200337---450 99000859917040332120190722121902.0978-0-387-74519-0000859917FED01000859917(Aleph)000859917FED0100085991720080109d2008----km-y0itay50------baengUSa-------001yyMolecular techniques in the microbial ecology of fermented foodsLuca Cocolin, Danilo Ercolini editorsNew YorkSpringer2008XI, 280 p.ill.24 cmFood microbiology and food safetyAlimentiMicrobiologia664.0720itaCocolin,Luca SimoneErcolini,Danilo<1975- >ITUNINARICAUNIMARCBK99000859917040332160 664.07 COCL 200811035FAGBCFAGBCMolecular techniques in the microbial ecology of fermented foods713030UNINA