01422nam0-2200361---450-99000836014040332120060714112256.02-7380-0182-3000836014FED01000836014(Aleph)000836014FED0100083601420060707d1989----km-y0itay50------baeng--------101yyAgriculture, food chemistry and the consumerproceedings of the fifth European Conference on Food ChemistryVersailles, France, September 27-29, 1989, FECS Event No.150ParisInstitut national de la recherche agronomique19892 v.25 cm1.: The consumer and food; Analytical food chemistry and agricultural production; Biotechnology and biossays2.: Impact of technology on food quality; Food chemistry and quality assuranceAlimentiAnalisi chimicaAlimentiComposizione chimicaIndustria agro-alimentareControllo di qualità663664European Conference on Food Chemistry<5 ;1989 ;Versailles>294448ITUNINARICAUNIMARCBK99000836014040332180 IX 71 CFT (11.1)CFTFFABC80 IX 71 CFT (11.2)CFTFFABCFFABCAgriculture, food chemistry and the consumer722990UNINA