01103cam0-2200373---450 99000834073040332120190722101315.00-387-23180-3000834073FED01000834073(Aleph)000834073FED0100083407320060608d2005----km-y0itay50------baengUSy-------001yyModern food microbiologyJames M. Jay, Martin J. Loessner, David A. Golden7th ed.New YorkSpringer-Verlagc2005XX, 790 p.26 cmFood science text seriesAlimentiMicrobiologia664.0720itaJay,James Monroe<1927- >293415Loessner,Martin J.293416Golden,David A.293417ITUNINARICAUNIMARCBK99000834073040332160 664.07 JAYJ 200510319FAGBC60 664.07 JAYJ 2005 BIS11342FAGBCFAGBCModern food microbiology721051UNINA