00947cam0-2200337---450-99000832872040332120100428114335.00-06-453532-0000832872FED01000832872(Aleph)000832872FED0100083287220060516d1980----km-y0itay50------baengUSa-------001yy<<The >>science of foodMarion BennionSan Francisco [etc.]Harper & Row1980X, 598 p.24 cmAlimentiLavorazioneAlimentiComposizione chimicaAlimentiProprietà fisiche641.320itaBennion,Marion<1925- >320481ITUNINAREICATUNIMARCBK99000832872040332180 IX 71 CFT (9)CFT 251FFABCFFABCScience of food744215UNINA00738nam a2200229 i 450099100037181970753620020527111809.0010810s1884 fr ||| | fre b10067905-39ule_instPARLA220484ExLDip.to Filosofiaita843.7Sand, George137342Valvèdre /George SandParis :Calmann Lévy,1884360 p. ;22 cm..b1006790502-04-1427-06-02991000371819707536LE005 26 F 51LE005A-4466le005-E0.00-l- 00000.i1007660827-06-02Valvèdre194653UNISALENTOle00501-01-01ma -frefr 0100972nam0 22002651i 450 UON0010230020231205102558.11020020107f |0itac50 baaraEG|||| 1||||Malhamat al-HarafisNagib Mahfuzal-QahiraMaktabat Misr[19..]567 p.20 cmEGIl CairoUONL000377EGI VI BAXEGITTO - LETTERATURA MODERNA - TESTI - PROSAAMAHFUZNagibUONV004521482130Maktabat MisrUONV246627650NAGIB, MahfuzMAHFUZ, NagibUONV165192ITSOL20240220RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00102300SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI EGI VI BAX 089 SI SA 40876 7 089 Malhamat al-Harafis1310734UNIOR