01049nam0-22002771i-450-99000802113040332120050309161640.0000802113FED01000802113(Aleph)000802113FED0100080211320050309d1935----km-y0itay50------baitaITy-------001yyTariffa generale dei prezzi e norme di arte relative per provviste e lavoriapprovata dal commissario straordinario del Comune con deliberazione del 20 maggio 1935-XII n° 1099, resa esecutiva dall'alto commissariato della città e provincia di Napoli il 23 maggio 1935 al n° 46846 div. IVNapoliR. Tipografia Francesco Giannini & Figli1935207 p.32 cmNapoli374308ITUNINARICAUNIMARCBK990008021130403321RARI C 41612681FARBCFARBCTariffa generale dei prezzi e norme di arte relative per provviste e lavori754649UNINA02557nam 22006014a 450 991078404330332120230617010043.01-281-88114-79786611881146981-270-092-7(CKB)1000000000334253(EBL)296116(OCoLC)476063455(SSID)ssj0000147804(PQKBManifestationID)11149309(PQKBTitleCode)TC0000147804(PQKBWorkID)10013990(PQKB)11547491(MiAaPQ)EBC296116(WSP)00000735 (Au-PeEL)EBL296116(CaPaEBR)ebr10173964(CaONFJC)MIL188114(EXLCZ)99100000000033425320050819d2005 uy 0engur|n|---|||||txtccrThe enigma of ferment[electronic resource] from the philosopher's stone to the first biochemical Nobel prize /Ulf LagerkvistHackensack, NJ World Scientificc20051 online resource (170 p.)Description based upon print version of record.981-256-421-7 Includes bibliographical references (p. 157-158) and index.Contents; Preface; Introduction; Alchemy and the Dawn of Chemistry; Medicine and Chemistry in the Scienti.c Revolution; A Golden Age of Chemistry; Ferment or Vital Force; A Fortuitous Observation; The Nobel Prize; Bibliography; IndexThis popular account of the history of ferment takes the reader on a fascinating journey from its obscure origins in medieval medicine and alchemy to the modern concept of the enzyme. During the 19th century, the question of the nature of the ferment led to a long and bitter conflict between those that believed in a vital force peculiar to the living cell and those that looked for a more chemical explanation. The book takes an in-depth look at the events of 1897 when Eduard Buchner demonstrated that cell-free extracts of yeast could catalyze alcoholic fermentation, putting an end to "vitalism"FermentationHistoryYeastEnzymesFermentationHistory.Yeast.Enzymes.572/.49Lagerkvist Ulf1534674MiAaPQMiAaPQMiAaPQBOOK9910784043303321The enigma of ferment3855055UNINA