00955nam0-22003491i-450-99000788343040332120040520155930.00-8247-4264-8000788343FED01000788343(Aleph)000788343FED0100078834320040512d2003----km-y0itay50------baengUSy---j---001y-Handbook of dough fermentationsedited by Karel Kulp, Klaus LorenzNew YorkMarcel Dekkerc2003X, 304 p.ill.24 cmFood science and technology127Pasta alimentarePane664.755Kulp,KarelLorenz,KlausITUNINARICAUNIMARCBK99000788343040332160 664.752 B 99284FAGBCFAGBCHandbook of dough fermentations669188UNINA