00753nam0-22002651i-450-99000748928040332120050408074305.0000748928FED01000748928(Aleph)000748928FED0100074892820030814d1863----km-y0itay50------baengGBIntroductory text - book of Physical Geographyby David PageEdinburgh - LondonBlackwood1863193, 14 p.21 cmPage,David270664ITUNINARICAUNIMARCBK990007489280403321B-01-022Bibl.3827ILFGEILFGEIntroductory text - book of Physical Geography675660UNINA02475 am 22006373u 450 991035955790332120231110232626.02-7592-2708-110.35690/978-2-7592-2708-2(CKB)4100000005469305(OAPEN)1006170(MiAaPQ)EBC6734017(Au-PeEL)EBL6734017(OCoLC)1135845675(oapen)https://directory.doabooks.org/handle/20.500.12854/27275(PPN)227981391(EXLCZ)99410000000546930520200318d|||| uy freuuuuu---auuuutxtrdacontentcrdamediacrrdacarrierLe manioc, entre culture alimentaire et filière agro-industrielleéditions Quae20181 online resource (232)Agricultures Tropicales en Poche The cassava-processing industry plays a key role in food safety and in the economies in the Global South, mainly in rural areas but increasingly in cities too. Climate change is expected to play an even greater role in world agriculture. This book brings together all of the available knowledge on cassava and highlights the agronomic and commercial issues surrounding this crop. It presents an overview of cassava production worldwide, covering all of the various aspects of the plant (botany, genetics), as well as its main forms of cultivation, its diseases and pests. It describes how to use, consume and process cassava.Agricultures Tropicales en Poche Tropical agriculture: practice & techniquesbicsscconsumerbiologymarketclimateanimal husbandrytradefoodbotanyfood securityplant productioncropping systemsoilplant pathologyagronomyeconomic developmentTropical agriculture: practice & techniquesVernier Philippeaut281879N'Zué BoniautZakhia-Rozis NadineautMiAaPQMiAaPQMiAaPQBOOK9910359557903321Le manioc, entre culture alimentaire et filière agro-industrielle2229238UNINA02692nam 2200745z- 450 991055761730332120220321(CKB)5400000000045228(oapen)https://directory.doabooks.org/handle/20.500.12854/79623(oapen)doab79623(EXLCZ)99540000000004522820202203d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierEmerging Trends in Beverage ProcessingBaselMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (128 p.)3-0365-1090-7 3-0365-1091-5 Emerging Trends in Beverage Processing describes several non-thermal emerging technologies and biotechnologies. The use of non-thermal technologies represnts the future of food processing because due to the ability of such technologies to increase the shelf life, preserving nutritional and sensory quality. This book considers several promising technologies, such as: hyperbaric storage, ultrasound, high pressure homogeneization, pulsed light, cold plasma and pulsed electric fields, together with other emerging biotechnologies.Technology: general issuesbicsscageing on leesantimicrobialArgonatmospheric pressure cold plasmabatchcolorcontinuous flowenzymatic activityfacultative hetero-fermentativeflash-releasefood preservationfood technologyfruit juicehigh pressurehigh pressure homogenization (HPH)hyperbaric storageLactobacillus plantarummalolactic fermentationmicrobial inactivationmineralityn/anon-SaccharomycesOenococcus oenipartial least squares regressionpredictive modelpulsed electric fieldsred winestarter culturesthermovinificationultrasoundwhite winewine qualitywine technologyyeast autolysisTechnology: general issuesMorata Antonioedt1279930Morata AntonioothBOOK9910557617303321Emerging Trends in Beverage Processing3032084UNINA