01107cam0-22003851i-450-99000691145040332120160915124434.088-420-6167-0000691145FED01000691145(Aleph)000691145FED0100069114520010525d2000----km-y0itay50------baitaIT<<La >>pastastoria e cultura di un cibo universaleSilvano Serventi, Françoise SabbanRomaBariLaterza2000XVI, 515 p.ill.21 cmStoria e societàStoria alimentarePastaGrano duroTecnica molitoria338.4766475520338.4717338.19Serventi,Silvano254676Sabban,Françoise386377ITUNINARICAUNIMARCBK990006911450403321338 SER 1Bibl. 38395FLFBCN6.39911085DECTSXI A 267040731FSPBCFLFBCFSPBCPasta52418UNINA