01052nam0 2200277 i 450 SUN000156920111013112319.84788-14-05086-4IT95 1014220020701d1995 |0itac50 baitaIT|||| |||||ˆI ‰rapporti internazionali in materia penaleestradizione, rogatorie, effetti delle sentenze penali straniereGiulio CatelaniMilanoGiuffrè[1995]VIII, 349 p.24 cm.Giustizia penaleCooperazione internazionaleFISUNC001032MilanoSUNL000284341.7821Catelani, GiulioSUNV001580147024GiuffrèSUNV001757650ITSOL20181231RICASUN0001569UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI GIURISPRUDENZA00CONS XIV.Ec.2 00 5541 20020709 Rapporti internazionali in materia penale648128UNICAMPANIA01087nam0-22003611i-450 99000640833040332120221110173320.088-13-20922-3000640833FED01000640833(Aleph)000640833FED0120130129d1998----km-y0itay50------baitaITy-------001yyProvvedimenti cautelari nel diritto industriale, nel diritto di autore e nella concorrenzaLuigi SordelliPadovaCedam1998XXI, 739 p.24 cmLibera concorrenzaDiritti d'autoreDiritto industriale346.04820it347.45020Sordelli,Luigi228505ITUNINARICAUNIMARCBK990006408330403321VIII I 47337802*FGBCIV A 32533190FSPBCFGBCFSPBCProvvedimenti cautelari nel diritto industriale, nel diritto di autore e nella concorrenza197892UNINA03592nam 2200793z- 450 991055735530332120220111(CKB)5400000000042336(oapen)https://directory.doabooks.org/handle/20.500.12854/76712(oapen)doab76712(EXLCZ)99540000000004233620202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierFuture challenges in Rabbit NutritionBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (94 p.)3-0365-0954-2 3-0365-0955-0 Rabbit breeding, although being a small sector of animal husbandry, is widespread in many areas of the world, as the rabbit is intended both for food (meat) and not food (fur) purposes. The rabbit production chain has to face various problems, mainly concerning animal health and product quality. To overcome these issues, studies using a multidisciplinary approach addressing aspects of the rabbit nutrition and feeding, with a direct impact on the rabbit farming, welfare, health, and meat quality are particularly appreciated and requested by the scientific community. This book is composed of four original papers and one review focused on different nutritional approaches. In particular a phyto-additive (thyme essential oil) and a rabbit-derived bacteriocin-producing strain (Enterococcus faecium CCM7420) with probiotic properties were investigated as new feed additives, while two types of insect fats were studied, in order to understand their effects as dietary replacements for soybean oil and their in vitro antimicrobial activities as alternative raw materials. Results collected in this book will be of particular interest for farmers and animal nutritionists working in the rabbit breeding sectorAnimals & societybicsscBiology, life sciencesbicsscResearch & information: generalbicsscantimicrobial effectantioxidantbioavailabilitydigestibilityenergy nitrogen and mineral balanceenergy nitrogen and mineral retention efficiencyenterocinEnterococcus faeciumenzyme activityfeed efficiencyfibre digestibilitygut histologygut microbiotaHermetia illucensinsect fatinsoluble fibreintestinal morphologymeat qualitymicrobiotamilk replacermucosa morphologyphagocytic activityrabbitrabbit feedingserum biochemistrysoluble fibreTenebrio molitorthymolweight gainwhole body and carcass chemical compositionAnimals & societyBiology, life sciencesResearch & information: generalGai Francescoedt1314812Gasco LauraedtTrocino AngelaedtGai FrancescoothGasco LauraothTrocino AngelaothBOOK9910557355303321Future challenges in Rabbit Nutrition3031999UNINA