00949nam0-22003251i-450 99000531447040332120241002164715.0000531447FED01000531447(Aleph)000531447FED0119990604d1970----km-y0itay50------baengHUy-------001yyOwnership in Ancient and Preclassical Roman Lawby György DiósdiBudapestAkadèmiai Kiadó1970193 p.25 cm340.5422itaDiosdi,György397641ITUNINARICAUNIMARCBK990005314470403321FONDO PROFESSOR ANTONIO GUARINO IV D 88G/2381FGBC340.54 DIO 1ANT. G.R. 4425FLFBCDDR-XII C 010DDRFGBCFLFBCDDROwnership in Ancient and Preclassical Roman Law598100UNINA05766nam 2201693z- 450 9910674007903321202102113-03928-669-2(CKB)4100000011302320(oapen)https://directory.doabooks.org/handle/20.500.12854/40276(oapen)doab40276(EXLCZ)99410000001130232020202102d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierAdvances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional BioeconomyMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (446 p.)3-03928-668-4 The bioeconomy concept aims to add sustainability to the production, transformation, and trade of biological goods. Though implemented around the world, the development of national bioeconomies is uneven, especially in the global South, where major challenges exist in Sub-Saharan Africa. In this context, the international BiomassWeb project aimed to underpin the bioeconomy concept by applying the value web approach, which seeks to uncover complex interlinked value webs instead of linear value chains. The project also aimed to develop intervention options to strengthen and optimize the synergies and trade-offs among different value chains. The Special Issue "Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Toward a Basis for a Regional Bioeconomy"" compiles 23 articles produced in this framework. The articles are grouped in four sections: the value web approach; the production side; processing, transformation and trade; and global views.Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan AfricaBiology, life sciencesbicsscaccessadoptionamyloseavailabilitybamboobasic needsbio-basedbio-based economybiocharbioeconomybioenergybiological goodsbiomassBiomassbiomass scenariosbiomass utilizationBiomass-based value webbioproductivitycarotenoids retentioncassavacassava farmerscassava processingcassava processorscassava smallholderscassava variantsCGEcircular economycluster analysiscollaborationcomparative advantagecontract designcontract farmingcorncobcrop modelcrop residuedeforestationdemand-driven researchdevelopmentdevelopment policyedibleendogenous switching regressionequityEthiopiafairnessfamily farmingfarmlandfertilizer-yield-responsefiberfood and non-foodfood and non-food benefitfood bearingfood securitygerminationGhanaglobal biomassgovernancegreen economygroundnuthigh-tech bioeconomyhomegardenhuskimpactinnovationintensification optionsintensityintragenerational justiceknowledge-based bioeconomyland-useleadershipmaizemethanemixed methodsmucilagemulti-functionalitymultipurpose tree on farmlandmultistorey coffee systemneighborhoodsNigeriaparchmentphytotoxicityplantain residuesPolicy Analysis Matrixpollutionprimary sectorprobitproductivityproductivity differentialspulppush-pull technologyrenewable energyrichnessrural developmentself-purging pyrolysissmallholderssoil amendmentsolid wastesustainabilitysustainable developmenttechnologytraditional agroforestrytransdisciplinary researchtypologyvalue additionvalue chainvalue webvalue-addedwelfarewillingness to payYayu Biosphere Reserveyellow cassavaBiology, life sciencesSchmitt Christine Bauth1338908Jaenicke HannahauthDenich ManfredauthCallo-Concha DanielauthBOOK9910674007903321Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy3059175UNINA