01081nam0-2200349---450-99000471922040332120091130132643.088-221-1520-1000471922FED01000471922(Aleph)000471922FED0100047192219990604d1994----km-y0itay50------baitaITy-------001yy<<L'>>asilo e la scuola dell'infanziastoria della scuola "materna" e dei suoi programmi dall'Ottocento ai giorni nostriEnzo CatarsiScandicci [èirenze]La Nuova Italia1994XVI, 509 p.21 cmEducatori antichi e moderni520Scuola materna372.2121itaCatarsi,Enzo170164ITUNINARICAUNIMARCBK990004719220403321P.1 PESC 124Bibl. 20240FLFBCP.1 COLL. 4 (520 BIS)Bibl. 21382NAP03FLFBCNAP03Asilo e la scuola dell'infanzia557650UNINA03902nam 2201153z- 450 991057688670332120220621(CKB)5720000000008307(oapen)https://directory.doabooks.org/handle/20.500.12854/84449(oapen)doab84449(EXLCZ)99572000000000830720202206d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierBenefits of the Mediterranean Diet-Wine Association: Role of ComponentsBaselMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (208 p.)3-0365-3561-6 3-0365-3562-4 The Mediterranean diet is a model of eating based on the traditional foods and drinks of the countries surrounding the Mediterranean Sea. The cultural and the nutritional aspects of the multisecular Mediterranean civilization include diet as a central element of health and wellbeing, including wine, if it is consumed in moderation. In recent decades, it has been promoted worldwide (UNESCO 2010) as one of the healthiest dietary patterns. The objective of this book is to bring the role of wine as part of the Mediterranean diet to light, especially through policy makers, the medical world, and vectors of images.Benefits of the Mediterranean Diet—Wine AssociationBenefits of the Mediterranean Diet—Wine AssociationHumanitiesbicsscSocial interactionbicssc(+)-catechin(+)-taxifolin7-ketocholesterolacetaldehydealcoholAMDapigeninapoptosisARPE-19butyric acidcancercarcinogenesiscardiovascular diseasecerebellumclinical trialsCrohn's diseasedegenerative diseasesdementiadietdocosahexaenoic acideicosapentaenoic acidethanolflavonoidsinflammationinflammatory bowel diseasemalvidin 3-O-glucosideMediterranean dietmetabolitesn/aN2a cellsneurodegenerationneuronal deathneuroprotectionnovel delivery systemocular diseasesoleic acidolive oiloocyte qualityoral cavity canceroxidative stresspeonidin 3-O-glucosidepharmacologyphytochemicalspolydatinpolyphenolspostovulatory agingprevent fat accumulationquercetinquercetin 3-O-glucosidereactive oxygen speciesred wine extractresveratrolresveratrol butyrate esterresveratrol.retinal cellsSteglich esterificationtherapeutic targetstyrosolulcerative colitiswinewine intakeα-linolenic acidHumanitiesSocial interactionSilva Paulaedt1318444Latruffe NorbertedtSilva PaulaothLatruffe NorbertothBOOK9910576886703321Benefits of the Mediterranean Diet-Wine Association: Role of Components3645882UNINA