01216cam0-22003851i-450-99000469863040332120090701121247.0000469863FED01000469863(Aleph)000469863FED0100046986319990604d1965----km-y0itay50------bafrelatFRy-------001yy<<L'>>art culinaire= De re coquinariaApiciustexte établi, trad. et commenté par Jacques AndréParisC. Klincksieck1965318 p.24 cmÉtudes et commentaires58De re coquinaria< in latino e in francese>20287Gastronomia romanaSec. 1870.01Apicius,Coelius71574André,JacquesITUNINARICAUNIMARCBK990004698630403321GLOTT. C - II - e - 1IST.GLOTT. 916NAP03FCL 197 (58)Ist.Fil.Cl.693FLFBCP2B-650-APIC.-403A-1965BIBL. 41781FLFBCP2B-650-APIC.-403A-1965 BISBIBL. s.i.FLFBCFLFBCNAP03De re coquinaria20287UNINA