01152nam a2200277 i 450099100025885970753620020506124205.0960724s1991 fi ||| | eng 9519498877b10675978-39ule_instEXGIL142524ExLBiblioteca InterfacoltàitaLindell, Henry533736A study of odour and taste originating from food packaging board analysed by chromatographic techniques and sensory evaluation /by Henry LindellAbo :Abo Akademis,1991228 p. ;25 cm.Acta Academiae aboensis. Ser. B, Mathematica et physica ;51,4CiboCromatografiaOlfatto.b1067597823-02-1728-06-02991000258859707536LE002 Scien. II C 2012002000493347le002-E0.00-l- 00000.i1076924928-06-02Study of odour and taste originating from food packaging board analysed by chromatographic techniques and sensory evaluation910322UNISALENTOle00201-01-96ma -engfi 2100927cam0-22003251i-450 99000413059040332120241028112113.0000413059FED01000413059(Aleph)000413059FED0119990604d1974----km-y0itay50------baitagerITy-------001yyComunicazioni di massaa cura di Pio BaldelliMilanoFeltrinelli1974506 p.18 cmEnciclopedia Feltrinelli342001Publizistik56324Comunicazioni di massa302.2320itaBaldelli,Pio<1933-2005>ITUNINARICAUNIMARCBK990004130590403321302.23 BALP 01ST.ARTE 11598FLFBC302.23 BALP 01 BISIST.PED.2174FLFBCFLFBCPublizistik56324UNINA