01115nam0-22003491i-450-99000378814040332120060118113355.0000378814FED01000378814(Aleph)000378814FED0100037881420030910d1985----km-y0itay50------baitaITy-------001yyProduttività e improduttività del lavoro domesticocontributo all'analisi della soggettività della donnaGiovanna Petrillo, Marina Bucciero1. ed.BolognaPatron1985139 p.21 cmCollana di Psicologia del Lavoro. Sezione Ricerche e Studidiretta da Marcello Novaga3CasalingheDonneLavoro domestico305.43649Petrillo,Giovanna143890Bucciero,MarinaITUNINARICAUNIMARCBK990003788140403321305.43649 PET 15686BFSBFSProduttività e improduttività del lavoro domestico506411UNINA01144nam0 22003011i 450 UON0030238720231205104012.91307-910961-4-920071018d2007 |0itac50 baengUS|||| 1||||Alice Walkeredited and with an introduction by Harold BloomUpdated editionNew YorkChelsea House2007vii, 223 p.24 cm001UON003050582001 Bloom's modern critical views210 New YorkChelsea HouseWALKER ALICEUONC067174FIUSNew YorkUONL000050812.52Letteratura drammatica americana in inglese, 1900-194521BLOOMHaroldUONV113150Chelsea HouseUONV273601650ITSOL20240220RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00302387SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI NordA V B WAL BLO SI DA 1755 5 Alice Walker876216UNIOR04796nam 22005295 450 991097488320332120250818110111.01-4615-2375-310.1007/978-1-4615-2375-8(CKB)3400000000094852(SSID)ssj0000806527(PQKBManifestationID)11440876(PQKBTitleCode)TC0000806527(PQKBWorkID)10749594(PQKB)11367219(DE-He213)978-1-4615-2375-8(MiAaPQ)EBC3081641(PPN)237924536(EXLCZ)99340000000009485220121227d1990 u| 0engurnn|008mamaatxtccrHandbook of Breadmaking Technology /by C. A. Stear1st ed. 1990.New York, NY :Springer US :Imprint: Springer,1990.1 online resource (XII, 848 p. 13 illus.) Bibliographic Level Mode of Issuance: Monograph1-85166-394-0 Includes bibliographical references and index.1. Fundamental Dynamics of the Mixing Process, and Their Implications for Dough Rheological Behaviour, Process Control and Optimization -- 1.1 Theoretical Model to Explain the Doughmaking Process -- 1.2 Application of Fundamental Dough-Mixing Parameters -- 1.3 Fundamental Considerations Concerning Dough Rheological Elements and Dynamic Mixing Parameters -- 1.4 Water-Binding Capacity of Dough Components and Dough Consistency Control -- 1.5 Effects of Dough Additives -- 1.6 Chemical bonding during doughmaking -- 1.7 Typical Formulation and Process Schedules (including Case Studies) for Wheat and Rye Breads employed in Western and Eastern Europe and North America -- 1.8 Measurement and Control Techniques for Raw Materials and Process Variables -- 1.9 Weigher-Mixer Functions and Diverse Types of Mixers and Mixing-Regimes -- 2. Fermentation of Wheat- and Rye-Flour Doughs -- 2.1 Introduction -- 2.2 Industrial Propagation and Production of Yeast for the Baking Industry -- 2.3 Chemical Changes in Yeasted Doughs during Fermentation -- 2.4 Wheat- and Rye-Sours and Sour-Dough Processing -- 2.5 Formulation and Processing Techniques for Specialty-Breads -- 3. The Baking Process -- 3.1 Aims and Requirements of the Baking Process -- 3.2 Elements of the Baking Process and their Control -- 3.3 Energy Sources, Types of Oven and Oven Design -- 3.4 Control Technology and Energy Recovery -- 3.5 Bread Cooling and Setting -- 3.6 Dough and Bread Preservation -- 3.7 A Preview of the 1990s and Changes in Product Demand and Supply -- 4. Notes And References -- 4.1 Notes and References for Part 1 -- 4.2 Notes and References for Part 2 -- 4.3 Notes and References for Part 3.The author's aim in writing this book is to integrate currently available knowledge concerning the basic scientific and technological aspects of breadmaking processes with the diverse breadmaking methods used to manufacture bread in Europe and on the North American continent today. To date, the main technological advances have been in process mechanization, starting with oven development, then dough­ processing or make-up equipment, followed by continuous and batch mixing techniques from the 1950s to the present time. On the engineering side, universal emphasis is now being placed on the application of high technology, in the form of microprocessors, computer-controlled equipment and robotization, the long-term objective being computer integrated manufacture (CIM) with full automation within the large chain bakery groups in the capitalist countries and the state-run collectives of Eastern Europe. The application of these key technologies with biotechnology, as yet only applied to a limited degree in food manufacture, coupled with advances in biochemical and rheological understanding of dough as a biomass for breadmaking, should provide us with more expertise and ability to control the processes with greater efficiency. The application of fermentable substrates and industrial enzymes under strict kinetic control should contribute to improving the flavour characteristics of bread. Current trends towards improving the nutritional contribution of bread to the daily diet are improving the competitive edge of bread as a basic food in the market-place.Food scienceFood ScienceFood science.Food Science.664/.7523Stear C. Aauthttp://id.loc.gov/vocabulary/relators/aut77363MiAaPQMiAaPQMiAaPQBOOK9910974883203321Handbook of breadmaking technology408859UNINA05175nam 22007335 450 991085779630332120251116205059.09783031590573303159057010.1007/978-3-031-59057-3(CKB)31988208800041(MiAaPQ)EBC31326247(Au-PeEL)EBL31326247(DE-He213)978-3-031-59057-3(OCoLC)1433686383(EXLCZ)993198820880004120240508d2024 u| 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierRobotics, Computer Vision and Intelligent Systems 4th International Conference, ROBOVIS 2024, Rome, Italy, February 25–27, 2024, Proceedings /edited by Joaquim Filipe, Juha Röning1st ed. 2024.Cham :Springer Nature Switzerland :Imprint: Springer,2024.1 online resource (490 pages)Communications in Computer and Information Science,1865-0937 ;20779783031590566 3031590562 Compute Optimal Waiting Times for Collaborative Route Planning -- Robot Vision and Deep Learning for Automated Planogram Compliance in Retail -- Park Marking Detection and Tracking Based on a Vehicle On Board System of Fisheye Cameras -- Analysis of Age Invariant Face Recognition Efficiency Using Face Feature Vectors -- Uncertainty Driven Active Learning for Image Segmentation in Underwater Inspection -- Enhancing Connected Cooperative ADAS Deep Learning Perception in an Embedded System Utilizing Fisheye Cameras -- Weapon Detection Using PTZ Cameras -- Improving Semantic Mapping with Prior Object Dimensions Extracted from 3D Models -- Offline Deep Model Predictive Control MPC for Visual Navigation -- BiGSiD Bionic Grasping with Edge AI Slip Detection -- GAT POSE Graph Autoencoder Transformer Fusion for Future Pose Prediction -- Corr Wire Detection and Depth Estimation for Autonomous Drones -- A Quality Based Criteria for Efficient View Selection -- Multi UAV Weed Spraying.-Human Comfort Factors in People Navigation Literature Review Taxonomy and Framework -- Region Prediction for Efficient Robot Localization on Large Maps -- Utilizing Dataset Affinity Prediction in Object Detection to Assess Training Data -- Optimizing Mobile Robot Navigation Through Neuro Symbolic Fusion of Deep Deterministic Policy Gradient DDPG and Fuzzy Logic -- DAFDeTr Deformable Attention Fusion Based 3D Detection Transformer -- MDC Net Multimodal Detection And Captioning Network For Steel Surface Defects -- Operational Modeling of Temporal Intervals for Intelligent Systems -- A Meta MDP Approach for Information Gathering Heterogeneous Multi Agent Systems -- Interacting with a Visuotactile Countertop -- A Color Event Based Camera Emulator for Robot Vision -- Fast Point Cloud to Mesh Reconstruction for Deformable Object Tracking -- Estimation of Optimal Gripper Configuration Through an Embedded Array of Proximity Sensors -- The Twinning Technique of the SyncLMKD Method -- Intuitive Multi Modal Human Robot Interaction via Posture and Voice -- Virtual Model of a Robotic Arm Digital Twin with MuJoCo.This volume constitutes the proceedings of the 4th International Conference on Robotics, Computer Vision and Intelligent Systems, ROBOVIS 2024, which was held in Rome, Italy, during February 25-27, 2024. The 8 full papers and 21 short papers are presented in this book were carefully reviewed and selected from 33 submissions. They focus on topics on research and development in robotics, computer vision, and intelligent systems. .Communications in Computer and Information Science,1865-0937 ;2077Computer networksArtificial intelligenceImage processingDigital techniquesComputer visionSocial sciencesData processingApplication softwareComputer Communication NetworksArtificial IntelligenceComputer Imaging, Vision, Pattern Recognition and GraphicsComputer Application in Social and Behavioral SciencesComputer and Information Systems ApplicationsComputer networks.Artificial intelligence.Image processingDigital techniques.Computer vision.Social sciencesData processing.Application software.Computer Communication Networks.Artificial Intelligence.Computer Imaging, Vision, Pattern Recognition and Graphics.Computer Application in Social and Behavioral Sciences.Computer and Information Systems Applications.004.6Filipe Joaquim1372771Röning Juha0MiAaPQMiAaPQMiAaPQBOOK9910857796303321Robotics, Computer Vision and Intelligent Systems4161314UNINA