00992nam 2200373 450 991013667600332120230810001105.01-5081-2394-2(CKB)3710000000907622(MiAaPQ)EBC5383043(EXLCZ)99371000000090762220180712d2017 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierAll about meadows /Chad TaylorNew York :Rosen Classroom,2017.1 online resource (12 pages)Rosen real readers1-5081-2392-6 Rosen real readers.MeadowsJuvenile literatureMeadows574.52643Taylor Chad1378704MiAaPQMiAaPQMiAaPQBOOK9910136676003321All about meadows3419386UNINA01278cam0-22003731i-450 99000364969040332120240716132823.0FED01000364969(Aleph)000364969FED0100036496920030910g19321933km-y0itay50------bafreFRy-------001yyHistoire de Russiepar Paul Milioukov, Ch. Seignobos et L. Eisenmannavec la collab. de M. Camena D'Almeida ...[et al.]ParisLeroux1932-19333 v.22 cmBibliothèque du monde slave1.: Des origines à la mort de Pierre le Grand2.: Les successeurs de Pierre le Grand3.: Réformes, réaction, révolutionsMilioukov,Paul389811Seignobos,Charles<1854-1942>129991Eisenmann,Louis129499Camena d'Almeida,Pierre<1865-1943>ITUNINARICAUNIMARCBK990003649690403321SE 02.07.05-13520/BDECSE6/IX B 22-24bibl.11808FLFBCSE 02.07.06-13520/BDECSESE 02.07.07-10441DECSEDECSEFLFBCHistoire de Russie504152UNINA02159nam 2200433z- 450 991022003720332120210211(CKB)3800000000216405(oapen)https://directory.doabooks.org/handle/20.500.12854/42226(oapen)doab42226(EXLCZ)99380000000021640520202102d2017 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierBiological Hazards in FoodFrontiers Media SA20171 online resource (277 p.)Frontiers Research Topics2-88945-113-5 The ingestion of food containing pathogenic microorganisms (i.e. bacteria and their toxins, fungi, viruses) and parasites can cause food-borne diseases in humans. A growing number of emerging pathogens, changes of virulence of known pathogens and appearance of antibiotic resistance has recently exposed consumers to a major risk of illness. Also infected people and the environment can spread microorganisms on raw or processed food. Outbreaks of food-borne diseases are often unrecognized, unreported, or not investigated and particularly in developing countries their agents and sources are mostly unknown. Surveillance and analytical methods aiming at their detection are to be hoped, as well as good strategies to struggle against these threats. This E-book is subdivided in chapters regarding to pathogenic and spoiling microorganisms, chemical hazards produced by biological agents and food safety management systems.Microbiology (non-medical)bicsscBiofilmFood Safetyfood spoilageFood-borne diseasesManagement systemspathogensMicrobiology (non-medical)Rosanna Tofaloauth1317926Pierina ViscianoauthMaria SchironeauthGiovanna SuzziauthBOOK9910220037203321Biological Hazards in Food3033101UNINA