00745nam0-22002771i-450-99000345313040332120001010000345313FED01000345313(Aleph)000345313FED0100034531320000920d1960----km-y0itay50------baitay-------001yyDizionario tascabile italiano-inglese ingle se-italiano1960Tedeschi,Alberto377819ITUNINARICAUNIMARCBK990003453130403321SE 061.04.27-026682DECSEDECSEDizionario tascabile italiano-inglese ingle se-italiano445061UNINAING0104087nam 2201345z- 450 991105320520332120230911(CKB)5690000000228608(oapen)doab113919(EXLCZ)99569000000022860820230920c2023uuuu -u- -engurmn|---annantxtrdacontentcrdamediacrrdacarrierPublic Awareness of Food Products, Preferences and PracticesMDPI - Multidisciplinary Digital Publishing Institute20231 online resource (276 p.)3-0365-8544-3 This reprint is the result of a Special Issue, which took place in the International Journal of Environmental Research and Public Health (IJERPH) during 2022-2023. The general topic of the reprint discusses the different uses, protection and promotion of food, always from a broad perspective, through 15 innovative research papers, from both qualitative and quantitative methodological approaches.Biology, life sciencesbicsscFood & societybicsscResearch & information: generalbicsscalternative proteinsaquacultureARIMAattitudebreastfeedingcarpchildren's healthclimate-friendly eatingcommensalityconsumer attitudesconsumer behaviorconsumer behaviourconsumer preferences of Young Adult Populationsconsumer purchase intentionCórdobaCOVID-19cross-sectional studycultural domainsdietary patternsdistrustedible insectsendometrial cancerentomophagyERASexplanatory sequentialfoodfood changefood choicefood consumptionfood delivery appfood heritagefood labelfood neophobiafood policiesfood preferencesfood riskfood surveysfood well-beingfunctional diversitygastronomic routesgastronomic tourismhealthhuman-orientedIberian hamlonelinessmarketing placemixed methodsn/anutrition surveysobesityolive oilonline food deliveryonline-to-offline (O2O)organic foodoutdoor dining environment preferencepile sortsplanetary healthpolitical consumerismpost-pandemicpregnancyprehabilitationprocessed meatprotein supplementationred meatrural restaurantsrural sustainable developmentself-esteemshamesocial influencesocial mediasocial media datasociology of foodsubjective well-beingsurgerysurveysustainabilitysustainable consumptionsustainable foodsystematic reviewthematic reviewtrustvalues and preferenceswell-beingwineBiology, life sciencesFood & societyResearch & information: generalBOOK9911053205203321Public Awareness of Food Products, Preferences and Practices4525968UNINA