00847nam0-22003131i-450-990003195820403321000319582FED01000319582(Aleph)000319582FED0100031958220000920d1958----km-y0itay50------baitaITSocial Structure and Personality in the Factoryby Paul Lafitte.LondonRoutledge & Kegan Paul1958.xii, 228 p.22 cmSociologia industriale121101810018500Lafitte,PaulITUNINARICAUNIMARCBK99000319582040332118100 LAF015417SESSESSocial Structure and Personality in the Factory453284UNINAING0102313nam 2200517z- 450 991055764650332120211118(CKB)5400000000044988(oapen)https://directory.doabooks.org/handle/20.500.12854/73233(oapen)doab73233(oapen)73233(EXLCZ)99540000000004498820202111d2019 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierAdvances in Oil Crops Research - Classical and New Approaches to Achieve Sustainable ProductivityFrontiers Media SA20191 online resource (306 p.)2-88963-068-4 This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contactBotany & plant sciencesbicsscScience: general issuesbicsscBotany and plant sciencesbicsscBreedingdiversityOil cropsproductionqualityBotany & plant sciencesScience: general issuesBotany and plant sciencesMiladinović DraganaedtVollmann JohannedtMolinero-Ruiz LeireedtTorres M(Mariela)edtMiladinović DraganaothVollmann JohannothMolinero-Ruiz LeireothTorres MarielaothBOOK9910557646503321Advances in Oil Crops Research – Classical and New Approaches to Achieve Sustainable Productivity3035731UNINA04221nam 2201069z- 450 9910404089403321202102113-03928-749-4(CKB)4100000011302244(oapen)https://directory.doabooks.org/handle/20.500.12854/47828(oapen)doab47828(oapen)47828(EXLCZ)99410000001130224420202102d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierFood Authentication: Techniques, Trends and Emerging ApproachesMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (182 p.)3-03928-748-6 Multiple factors can directly influence the chemical composition of foods and, consequently, their organoleptic, nutritional, and bioactive properties, including their geographical origin, the variety or breed, as well as the conditions of cultivation, breeding, and/or feeding, among others. Therefore, there is a great interest in the development of accurate, robust, and high-throughput analytical methods to guarantee the authenticity and traceability of foods. For these purposes, a large number of sensorial, physical, and chemical approaches can be used, which must be normally combined with advanced statistical tools. In this vein, the aim of the Special Issue "Food Authentication: Techniques, Trends, and Emerging Approaches" is to gather original research papers and review articles focused on the development and application of analytical techniques and emerging approaches in food authentication. This Special Issue comprises 12 valuable scientific contributions, including one review article and 11 original research works, dealing with the authentication of foods with great commercial value, such as olive oil, Iberian ham, and fruits, among others.Food AuthenticationBiology, life sciencesbicsscadulterationamino acidsaromaauthenticationbiomarkerschemometricscultivarcultivation systemdifferentiationdiscriminationDNA extraction protocolfingerprintingfood authenticationfood classificationfood fraudfood integrityfood supply chainfree amino acidsfruit juice authenticitygas chromatographygenetic tagginghazelnut oilhen eggshigh-resolution mass spectrometryHPLC-UVIberian dry-cured haminformation sharingjuicelipidsliquid chromatography fingerprintingluminescenceMALDI-MS imagingmargarines and spreadsmass spectrometrymineral elementsmineralsmultivariate classificationn/aneuropeptidesnutrition factororganic acidspartial least square-discriminant analysispattern recognitionphenolic compoundsphysicochemical quality parameterspolyphenolic compoundspomegranate juiceprickly pearprincipal component analysisSNPsSSRsstakeholderstrawberrysugarssweet cherriestraceabilitytransparencyvinegarvirgin olive oilvolatile compoundsBiology, life sciencesGonzález-Domínguez RaúlauthBOOK9910404089403321Food Authentication: Techniques, Trends and Emerging Approaches3040129UNINA