00831nam0-22002891i-450-99000222277040332120080211155548.0000222277FED01000222277(Aleph)000222277FED0100022227720030910d1989----km-y0itay50------baengFoodthe chemistry of its componentsT. P. Coultate2. ed.LondonRoyal society of chemistryc1989xi, 325 p.22 cmRoyal Society of Chemistry paperbacksCoultate,Tom P.91203Royal Society of Chemistry<Gran Bretagna>ITUNINARICAUNIMARCBK99000222277040332180 DSN IX 56(2)487FFABCFFABCFood52991UNINA