00957nam2-22002651i-450-99000192400040332120050922130117.0000192400FED01000192400(Aleph)000192400FED0100019240020030910d--------km-y0itay50------baengShould the physiological and genetic study of the grapevine proceed in reciprocal function to that of yeast in order to optimize the aroma of quality wines?C. Delfini, L. Bardip. 527-528001000188479ViticolturaDelfini,Claudio71531Bardi,Laura321381ITUNINARICAUNIMARCAN990001924000403321FAGBCShould the physiological and genetic study of the grapevine proceed in reciprocal function to that of yeast in order to optimize the aroma of quality wines403446UNINA01025cam0 22002893 450 SOB00588520210603093216.0272460434220040211d1980 |||||ita|0103 bafreFR<<L' >>Ecole Polytechnique1794-1914Jerry ShinnPréface de François FuretParisPresses de la fondation nationale des sciences politiques1980261 p.24 cmSavoir Scientifiques e Pouvoir social001LAEC000165852001 *Savoir Scientifiques e Pouvoir socialShinn, JerryAF00006378070218537FURET, FrançoisAF00017633070ITUNISOB20210603RICAUNISOBUNISOB32033191SOB005885M 102 Monografia moderna SBNM320000897SI33191acquistocarranoUNISOBUNISOB20130103151547.020130103151925.0carranoÉcole polytechnique601899UNISOB