01009nam0-22003131i-450-99000185847040332120021010000185847FED01000185847(Aleph)000185847FED0100018584720021010d--------km-y0itay50------baitaRisultati di prove di concimaizone localizzata all' asparagoPier Luigi Ghisleni.Torino...1954.11 p.24 cmRaccolta di memorieUniversità degli studi di Torino. Facoltà di scienze agrarie52Estr. da: Rivista dell' ortoflorofrutticoltura italiana, n. 9-10, 1954.Asparagi635.31Ghisleni,Pier Luigi71227ITUNINARICAUNIMARCBK99000185847040332160 MISC. B 131/52FAGBCFAGBCRisultati di prove di concimaizone localizzata all' asparago401959UNINAING0101217nam a22003254i 4500991001167389707536110420s1999 de a b 001 0 eng d97835406543153540654313b13971487-39ule_instDip.to Matematicaeng519.321AMS 90C27AMS 90C60LC QA402.5.C555Complexity and approximation :combinatorial optimization problems and their approximability properties /G. Ausiello ... [et al.]Berlin ;New York :Springer,c1999xix, 524 p. :ill. ;25 cmIncludes bibliographical references (p. [471]-514) and indexNo system requirementsCombinatorial optimizationComputational complexityComputer algorithmsAusiello, Giorgio.b1397148728-01-1420-04-11991001167389707536LE013 68Q AUS11 (1999)12013000214009le013pE84.95-l- 031230.i1527883908-06-11Complexity and approximation245498UNISALENTOle01320-04-11ma -engde 0005285nam 2201669z- 450 991063998810332120231214133555.03-0365-5950-7(CKB)5470000001633473(oapen)https://directory.doabooks.org/handle/20.500.12854/95824(EXLCZ)99547000000163347320202301d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierValorization of Food Processing By-ProductsBaselMDPI - Multidisciplinary Digital Publishing Institute20221 electronic resource (300 p.)3-0365-5949-3 The papers published in this Special Issue report on recent studies investigating the exploitation of by-products produced by the food industry. The topics investigated include the extraction setups used for valuable food waste by-products and their applications as adjuncts to food preparation; the appropriate selection of solvents and extraction processes; and the interactions between extracted fractions and supplementary foods. The papers evaluate a wide variety of foodstuffs and provide results regarding the extension their shelf-lives and activities as functional foods.Research & information: generalbicsscBiology, life sciencesbicsscTechnology, engineering, agriculturebicsscby-productrheological propertiesoptimizationmelting profileantioxidant activitymayonnaiseolive mill wastewateroxidative stabilityphenolic extractporkfatty acidamino acidmineralmeatsustainabilityspent biomassprebiotic potentialenzymatic digestionbiorefinerycircular economyby-productsovine scottabioactive peptidesbromelainpancreatindipeptidyl peptidase IV inhibitionovine second whey cheeseenzymatic hydrolysiswasted breadbioprocessinglactic acid bacteriasoil amendmentbyproductsvegetable oil industryphenolicsflavonoidsphotochemiluminescencecold-pressed oil by-productgumthixotropic behaviorlow-fat vegan mayonnaisethickenersgelling agentstomato pomacelycopeneβ-caroteneextractionfood by-productsdeep eutectic solventsnon-thermal dryingstilbenevine shootsviticulture wastetrans-resveratrolε-viniferinItalian varietiesno-wasteomega-3smart sensorsreusefish oil industryrecoverychemometricslipid profileaquafabacold-pressed oilsconfocal laser scanning microscopyegg replacementphysicochemical propertiesradical scavenging activityvegan mayonnaiseAmberlite resinhazelnut skinpolyphenolsPinot noir pomacesolid-liquid extractionvalorizationfatty acidsderivatizationcranberry pomacedietary fibertechnological propertieskiwi byproductsprobioticprebioticLactobacillus caseiingredientsfunctional foodsmicrobial spoilagelipidic oxidationantioxidantpredictive microbiologyfood preservationfood safetysustainable strategyby-product reusekinetic parametersOlea europaeawaste reuseinulinhigh polymerization degreefunctional pastaglycemic indexprebiotics growthResearch & information: generalBiology, life sciencesTechnology, engineering, agriculturePoiana Marcoedt1278529Caponio FrancescoedtPiga AntonioedtPoiana MarcoothCaponio FrancescoothPiga AntonioothBOOK9910639988103321Valorization of Food Processing By-Products3013405UNINA