01033nam0-22003371i-450 99000184682040332120190529131431.0000184682FED01000184682(Aleph)000184682FED0100018468220021010d1996----km-y0itay50------baitaCharacerizing in situ starch gelatinizationthermal and dynamic mechanical analysis of durum wheat doughC. Marchisano, L. Gennaro, M. Sepe, Paolo Masi.s.l....1996.p. 181-19424 cmEstr. da: Journal of thermal analysis, 47,1996.Tecnologia alimentare664Gennaro,L.Marchisano,C.Masi,Paolo<1953- >Sepe,M.ITUNINARICAUNIMARCLG99000184682040332160 OP. 156/24FAGBCFAGBCCharacerizing in situ starch gelatinization1466936UNINAING01