01173nam--2200361---450-99000176446020331620091014122001.01-58826-240-5000176446USA01000176446(ALEPH)000176446USA0100017644620040617d2004----km-y0enga50------baengUSy|||z|||001yy<<The>> UN security councilfrom the cold war to the 21st centuryedited by David M. MaloneBoulderLondonLynne Rienner2004XII, 745 p.24 cmIn cop. e nell'occh.: A project of the international peace academyNazioni UniteConsiglio di sicurezza341.2323MALONE,David M.563198ITsalbcISBD990001764460203316XXIII.1.M. 71 (IG VIII 8 674)41781 G.XXIII.1.M. 71 (IG VIII)00134054BKGIUMARIA1020040617USA010942CHIARA9020041130USA011342RSIAV29020091014USA011220UN security council945490UNISA01149nam0-22003491i-450 99000183687040332120190529131428.0000183687FED01000183687(Aleph)000183687FED0100018368720021010d1992----km-y0itay50------baitaCharacterization of the 12% trichloroacetic acid - insoluble oligopeptides of parmigiano-reggiano cheeseFrancescoAddeo, Lina Chianese, Antonio Salzano, Raffele Sacchi.s.l....1992.p. 401-41129 cmEstr. da: Journal of dairy research, 59,1992.FormaggioParmigiano reggiano637.3Addeo,FrancescoChianese,LinaSacchi,Raffaele<1962- >Salzano,AntonioITUNINARICAUNIMARCLG99000183687040332160 OP. 154/8FAGBCFAGBCCHARACTERIZATION of the 12% trichloroacetic acid - insoluble oligopeptides of parmigiano-reggiano cheese412396UNINAING01