01149nam0-22003491i-450 99000183687040332120190529131428.0000183687FED01000183687(Aleph)000183687FED0100018368720021010d1992----km-y0itay50------baitaCharacterization of the 12% trichloroacetic acid - insoluble oligopeptides of parmigiano-reggiano cheeseFrancescoAddeo, Lina Chianese, Antonio Salzano, Raffele Sacchi.s.l....1992.p. 401-41129 cmEstr. da: Journal of dairy research, 59,1992.FormaggioParmigiano reggiano637.3Addeo,FrancescoChianese,LinaSacchi,Raffaele<1962- >Salzano,AntonioITUNINARICAUNIMARCLG99000183687040332160 OP. 154/8FAGBCFAGBCCHARACTERIZATION of the 12% trichloroacetic acid - insoluble oligopeptides of parmigiano-reggiano cheese412396UNINAING01