01095nam0-22003131i-450 99000183376040332120190529131432.0000183376FED01000183376(Aleph)000183376FED0100018337620030910d1997----km-y0itay50------baengGB<<The >>role of soaking temperature in the cooking performance and overall quality of dry canned beans (phaseolus vulgaris)C. Marchisano, Paolo MasiLondon...1997p. 13-1630 cmEstr. da: 7th International Congress on Engineering and Food at ICEF 7, suppl.,1997.Tecnologia alimentare664Marchisano,C.355528Masi,Paolo<1953- >748345ITUNINARICAUNIMARCLG99000183376040332160 OP. 156/29FAGBCFAGBCRole of soaking temperature in the cooking performance and overall quality of dry canned beans (phaseolus vulgaris)1552861UNINA