01088nam0-22003611i-450 99000180952040332120210119101533.00-632-03755-5000180952FED01000180952(Aleph)000180952FED0100018095220021010d1993----km-y0itay50------baengGBa 001yyNew techniques in food and beverage microbiologyedited by R.G. Kroll, A. Gilmour, M. Sussman.OxfordBlackwell Scientific Publications1993XV, 302 p.23 cmTechnical seriesSociety for applied bacteriology31Microbiologia alimentare664.00157923itaGilmour,A.Kroll,R.G.Sussman,M.ITUNINARICAUNIMARCBK99000180952040332160 664.001 KROR 19936647FAGBCFAGBCNEW techniques in food and beverage microbiology409657UNINAING01