01037nam0-22003491i-450 99000180698040332120210119105421.01-55581-117-5000180698FED01000180698(Aleph)000180698FED0100018069820030910d1997----km-y0itay50------baengUSa-------001yyFood microbiologyfundamentals and frontiersedited by Michael P. Doyle, Larry R. Beuchat, Thomas J. MontvilleWashingtonAmerican Society for Microbiology1997XVI, 768 p.ill.28 cmMicrobiologia alimentare576.163664.00157923itaBeuchat,Larry R.Doyle,Michael P.Montville,Thomas J.ITUNINARICAUNIMARCBK99000180698040332160 664.001 DOYM 19976431FAGBCFAGBCFood microbiology409886UNINA